Kitchen
Written by Dale Richardson - Updated: June 26, 2023
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There are different types of hot water dispensers. They come in various models, sizes and designs, of which you can find the best on the market here
Due to the variety of sizes it is very important to check the user guide before you attempt to clean your model of dispenser.
In case you cannot find the user guide that came with your product, you can check online to get the appropriate one for your model. All you have to do is check based on the brand and model number. Before you start the cleaning process, you need to unplug the device from the power unit and start cleaning from the outside.
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1. Use the proper oil
Choosing the right oil for your deep fryer is half battle won. Once you know the type of oil you want to use, you will need to fill up the fryer with it, taking care not to over-fill or under-fill it. If you have a model that have a minimum or maximum fill line, it becomes even easier as you have a ready gauge to guide your measurement.
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2. Turn it on and start operating
Before you start cleaning, unplug the dispenser from the power unit and allow it to cool down. Do not clean the device while it is still hot to avoid getting scalded.
To start using your device, you need to turn it on by plugging it in and using the switch button to power it up. After that, set the temperature and time and ensure that you obtain the right level of temperature for the oil without going over that. You also need to maintain a temperature between 350 degrees F and 375 degrees F which is the suitable range for most of the cooking you will be doing. If your device comes with a thermostat, you don't have to bother too much about the temperature as it will automatically determine the correct temperature. However, if it doesn't come with one, you may have to get yourself a thermometer to select the right temperature for the oil.
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