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Food And Drink

Food And Drink articles

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The Hairy Bikers have become something of a national treasure in England. They're a pair of self-described "big-hearted, down-to-earth cooks with a love of good food," that have featured on numerous ..
November 25, 2021
Nigel Slater is a well-known English food writer, journalist, cook. He's made a number of tasty recipes over the years, and today we're breaking down one of his most simple ones ever - lemon chicken. ..
November 25, 2021
For ten years, James Martin was featured on BBC, and for good reason. The man is a talented chef and TV star, and perhaps one of his best-known recipes is his chicken Kiev. It's a classic take on a cl..
November 25, 2021
Nigel Slater is quite well known around England. We recently covered a recipe of his ( lemon chicken ), and it was so good that we felt we had to write up another article of his with some slight imp..
November 25, 2021
Beef bourguignon is perhaps one of my favourite stews, right behind a Guinness and steak stew (recipe pending publication). Nigel Slater is a well-known chef with a well-known recipe for this famous F..
November 20, 2021
Now we all know the man. I mean, Paul Hollywood is an English legend. Perhaps you've watched too much Bake Off , or you're stuck in the home with quarantine. Regardless of why you're here, we've got..
November 20, 2021
Whether you love to bake or have just watched too much Bake Off, Paul Hollywood is likely a household name for you. And of course, that means that you'll need to try all of his recipes ( like his cr..
November 20, 2021
If you know anything about me, it's that baking is in my blood. I've always absolutely loved the process of both cooking and baking - it just makes me happy. Maybe it's the scientific accuracy that's..
November 17, 2021
Today we have a childhood favourite of mine as a recipe - I don't know about you, but I'm excited. These can go one of a few ways, but we're going to keep this strictly traditional - cocoa powder, cor..
November 17, 2021
Today's recipe is one close to my heart - croissants. I worked for years in a French restaurant with its own bakery, and the croissants are by far the thing I miss most about that job. A warm, crunch..
November 17, 2021