Food And Drink

Today on things I never thought I'd write about, we're talking about grey foods! "But why?" you may be asking - the answer, my friends, is on you and the SEO gods! We write about what we notice peopl..

Today we're taking a look at one of Tom Kerridge's recipes that takes a standard dish and elevates it a bit! Tom Kerridge Chilli con Carne combines green chillies, green peppers, cheap minced pork, an..

This is one of those articles that I never imagined myself writing, but here we are! This question has raised a bit of controversy, even making it into the news . Now, those of us here want to clarif..

Black treacle is a delicious, if often expensive, ingredient. You may know it from use in scones, tarts, cakes, and dark breads, as well as sauces and just about anything your heart desires. While its..

It's time, ladies and gentlemen - today we answer an age-old question; do you eat or drink soup? Yeah, that's right. We're here to answer the truly most evasive questions mankind has ever dared to ask..

Contrary to popular belief, baking and cooking are not the same. Ask any professional baker or chef and they'll both tell you the same thing - cooking is an art, while baking is a science. That's not..

Today is a special day - we get to talk about our friends across the pond and learn a bit of cultural history! Americans are a mystery - equal parts friendly (at times too friendly ) and self-absorbe..

Yorkshire fishcake is an English staple that many of our readers are likely familiar with. While you may love popping down to the shop to have a few made on the spot for you, it's very possible that y..

We all know and love the man - not only is Paul Hollywood a national treasure, but he's an excellent baker. Perhaps you've been watching a bit too much Bake Off over the pandemic, or you're just eage..

There is a simple way to calculate your kettle’s electric bill. Our guide will show you everything you need to know...